Samurai Sauce Recipe

Mar 20, 2014
Tags: Recipe

One of the things I miss from living in Wichita Falls, TX was going to Samurai of Tokyo. A great teppanyaki restaurant made special by the sauce they add to everything. Especially the rice. I knew that if I could get the sauce, I could make it myself. So either I have my family ship it to me, or I figure it out myself. Being adventurous I decided to make it myself. After a number of trials and Googling, I cracked it. Below is the recipe I use to make my own awesome stir fry at home. Have fun tweaking the recipe to your liking.


  1. 10 oz Kikkoman Soy Sauce
  2. 1 Large Yellow Onion
  3. ½ Lime without rine
  4. 1 Stalk of Celery
  5. 1 cup Water
  6. 3 tbs Sugar
  7. Sprinkle of MSG (optional)
  8. Dry Sesame Seeds (optional)


  • Bring water to a boil. Add sugar and MSG. Stir till dissolved. Set aside to cool.
  • Chop the celery into small pieces and throw into a frying pan with a little oil. Fry till yellow. Set aside to cool.
  • Dice the onion. Size doesn't matter too much.
  • Add everything but the sesame seeds into the blender and blend till everything is almost liquified.
  • Add sesame seeds on a low setting.
  • Add to a container and store in fridge.